Quality Assured 
The Quality Assured seal is a Malta Tourism Authority voluntary scheme for restaurants, visitor attractions and destination management companies. The restaurant scheme was launched in 2014 with the first restaurants awarded in 2015. The aim of the scheme is to encourage best practice and recognize those establishments that consistently deliver a quality product. Each category […]
Perched on a plateau in the north part of the island is an area that is frequently earmarked by locals and tourists as a place to enjoy a relaxing day out visiting sites and dining at some of the best restaurants the island has to offer. Indeed, the area we’re talking about consists of none […]
Pan Seared Deboned Quails, Carrot & Orange Puree, Wild Berries & Ruby Port Reduction (Serves 2) You will need (INGREDIENTS): 4 Quails Deboned 10g Copped Thyme 10g Chopped Rosemary Salt & Pepper for Seasoning 30g Wild Berries Juice of 1 Orange Zest of ½ Orange Zest of ½ Lemon 4 Shots Ruby Port 2 tsp […]
Ingredients Rabbit cut into pieces Diced onions Chopped garlic Rabbit seasoning Lacto milk stout White wine Marrowfat peas Chicken stock Procedure Fry the rabbit until golden brown and place a side. Caramelize the onions, garlic and rabbit seasoning in the same pan. Deglaze the pan with white wine and reduce. Place all ingredients in […]
Serves 2 persons Ingredients 250g fresh salmon diced 50g local prawns peeled 100g zucchini diced. 2 large voulevant cases 1tps minced garlic 1tps fresh mint 1 tbs fresh basil Salt & pepper Micro herbs for garnish Balsamic pearls for garnish Procedure In a hot pan sear diced salmon and zucchini until a nice […]
Ingredients: For the Brioche 0.25kg flour 0.05ml luke warm water 0.0035kg yeast 1tsp honey 0.075kg butter 0.0025kg salt 2pcs eggs For the Rabbit 2pcs whole rabbit 2pcs onions 1pc whole garlic 0.25ml white wine Salt and pepper For the Pumpkin Parmesan Purée 1pc medium sized pumpkin 0.1kg butter 0.2kg grated Parmesan For […]
Ingredients: 2 medium-sized octopus 2 carrots, roughly chopped 2 onions, roughly chopped 2 celery stalks, roughly chopped 4 bay leaves 4 sprigs of thyme 2 tablespoons black peppercorn 250 ml white wine vinegar Method: Place 8 cups of water and the carrot, onion, celery, bay leaves, parsley stems and black peppercorn in […]
Ingredients: 2 tuna steaks around 300g each Small handful cherry tomatoes, halved Small handful mangetout Salt and pepper Olive oil For the sauce: 1tsp […]
Ingredients 500g spaghetti 12 red prawns tuna bottarga extra virgin oil pepper parsley lemon juice 1 teaspoon butter 1 tablespoon Method Bring a large pot of water to a boil. Add the pasta and cook until al dente. While preparing the pasta, cut the bottarga into small cubes, clean and shell the prawns. In […]
Ingredients Chicken Breast (small pieces) Onions (chopped) Garlic (Finely Chopped) Fresh Parsley (Chopped) Fresh rosemary Fresh thyme Fresh Oregano Cannaroli Rice Dry White wine Chicken Stock Fresh Cream Local Pepper Cheese (shavings) Method Start of this recipe by pan frying the Chicken Breast (Pieces) for 2 minutes until golden brown. Set aside. In another […]
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