Rabbit Stew – Gululu Restaurant
Rabbit cut into pieces
Lacto milk stout
Fry the rabbit until golden brown and place a side.
Caramelize the onions, garlic and rabbit seasoning in the same pan.
Deglaze the pan with white wine and reduce.
Place all ingredients in a dish and add the chicken stock, the peas and the lacto.
Cook for another 40 to 50 minutes until tender.
Cooking time: 1 hour
Restaurant name: Gululu
Chef name: Michael Bajada
Restaurant address: 113, Spinola road, St. Julian’s