Diar il-Bniet offers a pioneering opportunity to taste delicious Maltese cuisine at source. During the heat of the day, the restaurant offers an ideal setting for a cool drink and local delicacies. In the evening, one can enjoy their famous hospitality over a hearty, seasonal menu. Good food is always in season and they take great pride in the fact that all their produce and ingredients are homegrown.
At the core of Diar il-Bniet is the passion for food that is produced in-house, such as the fresh fruit and vegetables selected every day from their fields. They then employ traditional methods which have been passed down through the family for many generations. Prepared, preserved, pickled, dried or like honey and oil, just packaged in their purest form; it is with pride that these products are offered at the farm shop.