L-Għonnella Restaurant is a family-run restaurant which has been open for over 30 years mixing traditional Maltese cuisine and Mediterranean dishes together in an ambience that promotes the history of Malta, its traditions and customs.
Maltese gastronomy is a fascinating blend of very strong influences that narrate our country’s history. Primarily Italian in character, Maltese cuisine also borrows extensively from the kitchens of North Africa and the Eastern Mediterranean.
At L-Għonnella Restaurant we offer our guests a choice of traditional and contemporary recipes. Our chef has come up with a menu that not only compliments the taste buds but appeals to the eye, blending the old with the new without changing the overall enjoyment of our dishes.