MTA Hosts Fourth Prestigious Quality Assured Restaurant Awards

The Malta Tourism Authority recently held the fourth edition of the Quality Assured Restaurant Awards Ceremony.  The event was held at Villa Arrigo and guests were treated to a lovely dinner in recognition of their successful participation in the scheme. The QA restaurant family today boasts 120 restaurants or 1 in 5 of eligible licensed […]

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MTA Quality Assured seal – this is what four restaurant operators had to say about the scheme.

The Quality Assured seal is a Malta Tourism Authority voluntary scheme for restaurants, visitor attractions and destination management companies. The restaurant scheme was launched in 2014 with the first restaurants awarded in 2015. The aim of the scheme is to encourage best practice and recognize those establishments that consistently deliver a quality product. Each category […]

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Quality Assured restaurants recognised at the STAR Awards

The Special Thanks And Recognition (STAR) Awards presentation ceremony organised by the Malta Tourism Authority recently took place at the Corinthia Palace hotel. Now in its 13th year, this annual event recognises exceptional service and hospitality by people who work in the tourism and hospitality sectors. For the first time two awards were dedicated to […]

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Restaurants in Mdina, Rabat and Dingli

Perched on a plateau in the north part of the island is an area that is frequently earmarked by locals and tourists as a place to enjoy a relaxing day out visiting sites and dining at some of the best restaurants the island has to offer. Indeed, the area we’re talking about consists of none […]

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MTA launches PR Video For Quality Assured Attractions

As part of the MTA’s ongoing efforts to further promote the quality assured seal, the Authority embarked on a filming project for the Quality Assured attractions. The aim was to produce a video of the attractions to be used as a backdrop for MTA stands at fairs, in the tourist information offices around Malta and […]

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Applications are now open – QA seal for Restaurants

The Quality Assured (QA) seal for restaurants, aims to help Maltese and tourists make an informed choice when selecting a place to eat. Since its inception, the QA seal has also been a way for quality restaurants to gain a competitive edge and to encourage a quality leap in the sector through the creation of […]

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Pan Seared Deboned Quails – Porto Vecchio Restaurant

Pan Seared Deboned Quails, Carrot & Orange Puree, Wild Berries & Ruby Port Reduction (Serves 2) You will need (INGREDIENTS): 4 Quails Deboned 10g Copped Thyme 10g Chopped Rosemary Salt & Pepper for Seasoning 30g Wild Berries Juice of 1 Orange Zest of ½ Orange Zest of ½ Lemon 4 Shots Ruby Port 2 tsp […]

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Rabbit Stew – Gululu Restaurant

Ingredients Rabbit cut into pieces Diced onions Chopped garlic Rabbit seasoning Lacto milk stout White wine Marrowfat peas Chicken stock   Procedure Fry the rabbit until golden brown and place a side. Caramelize the onions, garlic and rabbit seasoning in the same pan. Deglaze the pan with white wine and reduce. Place all ingredients in […]

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Salmon & Prawn Vol-au-Vent – Lovage Bistro

  Serves 2 persons Ingredients 250g fresh salmon diced 50g local prawns peeled 100g zucchini diced. 2 large voulevant cases 1tps minced garlic 1tps fresh mint 1 tbs fresh basil Salt & pepper Micro herbs for garnish Balsamic pearls for garnish   Procedure In a hot pan sear diced salmon and zucchini until a nice […]

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Braised Rabbit – De Mondion Restaurant

Ingredients: For the Brioche 0.25kg flour 0.05ml luke warm water 0.0035kg yeast 1tsp honey 0.075kg butter 0.0025kg salt 2pcs eggs   For the Rabbit 2pcs whole rabbit 2pcs onions 1pc whole garlic 0.25ml white wine Salt and pepper   For the Pumpkin Parmesan Purée 1pc medium sized pumpkin 0.1kg butter 0.2kg grated Parmesan   For […]

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