Rabbit Stew – Gululu Restaurant


Rabbit cut into pieces

Diced onions

Chopped garlic

Rabbit seasoning

Lacto milk stout

White wine

Marrowfat peas

Chicken stock



Fry the rabbit until golden brown and place a side.

Caramelize the onions, garlic and rabbit seasoning in the same pan.

Deglaze the pan with white wine and reduce.

Place all ingredients in a dish and add the chicken stock, the peas and the lacto.

Cook for another 40 to 50 minutes until tender.


Cooking time: 1 hour


Restaurant name: Gululu

Chef name: Michael Bajada

Restaurant address: 113, Spinola road, St. Julian’s

Phone: 21333431

Website: www.gululu.com.mt