Grand Hotel Excelsior considers the comfort and satisfaction of their guests to be of utmost importance. They take pride in their service and hospitality, and this is particularly evident in their culinary offerings. Savour world-class à la carte dining, prepared by their award-winning chefs, at Admiral’s Landing. Alternatively, one can enjoy the delectable range of palate-pleasing creations and vibrant, rich flavours served during their International Buffet dinners.
The elegant restaurant boasts outstanding views of Manoel Island and Marsamxett Harbour, making it the perfect place for à la carte dining in Malta. It also offers the perfect combination of international cuisine with a Mediterranean twist, and boasts an extensive wine list. Diners are invited to tempt their taste buds with amongst others, the grilled rib-eye of beef, or for those who prefer a lighter bite, the wild mushroom ravioli, both of which may be perfectly complemented by a glass of local wine.