Bacchus Restaurant

A quality and sophisticated restaurant nestled within the historic walls of the Silent City, Mdina, just a short walk to the left from the Main Gate. Internally, patrons are seated beneath two magnificent 17th century barrel vaults built by Grand Master De Redin, whilst the garden along the bastion provide al fresco dining during the warmer months of the year.

A multiple award-winning family-run restaurant since 1976 serving simple Mediterranean cuisine that focuses on local and fresh produce, with a menu that changes seasonally. The main hall and terrace are frequently used for private functions and wedding receptions up to a maximum of 1000 guests, all catering is prepared in house. A local favourite for 46 plus years.

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