Housed in a extensively renovated, 300-year-old farmhouse, adjoining a number of natural caves, Brookies décor is an attraction in itself, particularly the circular wine cellar displaying over 170 wines. After taking in the surroundings, we recommend sinking your teeth into one of the many house specialities and enjoy the freshness and how they present and serve the food for clients. Don’t forget or leave Brookies without trying the house dessert specials, particulalry the chocolate fondant. In addition to the restaurant, there is the music lounge upstairs for private functions like Bachelor’s, Hen’s parties, Afternoon tea and even small weddings, enjoying one of the best views of the Ċittadella. In 2016, Brookies Awards Quality Assured Restaurant and won as well Best in Class Award from Malta and Gozo. At the end of 2016, our chef won the Gozo Young Tourism Worker of the year. In 2017, Brookies won for the second time in a row The Best in Class Award.