Caviar & Bull
The man behind the award-winning Tarragon restaurant in St Paul’s Bay, Malta is proud to present Caviar & Bull. Awarded the Silver Spoon accolade, in 2013 and 2014 successively – Marvin Gauci is excited to welcome you to a new dining experience.
Establishing itself as one of the top dining locations for modern Mediterranean cuisine in Malta, Caviar & Bull’s signature dishes include Wagyu beef taco’s and the delectable hand-carved, house-smoked fresh salmon with parmigiano foam, aromatic herbs, honey caviar, truffle and black seeds.
Located in St Julian’s with striking views across St George’s Bay, Caviar & Bull is an idyllic venue for dining out in Malta.
A gastronomic menu of mouthwatering dishes of locally sourced ingredients awaits. Alternatively, pull up a stool at the Champagne and Oyster Bar, or meet with friends in the lounge over cocktails with a molecular twist.