Hosting breakfast and dinner daily, Flavours provides a wide variety of gastronomical options. Dinner brings a unique buffet service, accented by an array of hot and cold antipasti. Savour grilled items and sizzling accompaniments. The carving station offers choice cuts of succulent meat, and the cheese station is definitely not to be missed. In winter, indulge in a lavish Sunday Lunch featuring an extensive selection of tasty international culinary dishes prepared by our in-house chefs.

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