A strong passion for cuisine lies at the core of Lovage Bistro. Their dishes are nothing short of divine, boasting the sophisticated flavours of Mediterranean soul food, blending traditional cooking with modern methods, creating unique dishes of pasta, meat and fish. Their specialties include champagne-battered prawns and slow-roasted pork belly, which are testimony to the wealth of experience and decades of training which their head chef, Matthew Schembri, brings to the table.
The establishment provides both indoor and outdoor seating, making the venue a perfect setting for relaxation and fine dining which is enhanced by the impeccable service offered. The bar feature heightens the enjoyable atmosphere found at Lovage, creating a perfect environment for friends and family alike.