Paranga is the Hotel Intercontinental’s seaside restaurant set on teak decking adjacent to the rippling Mediterranean Sea. Here one is certain to find an enticing and exclusive atmosphere where the centre of attention is the pristine and unspoiled natural flavour of the cuisine. Chef de Cuisine Claudio Farrugia presents a menu characterised by superb array of stimulating and diverse Sicilian flavours interpreted in both a traditional and contemporary style. Fresh fish and shellfish arrive daily from local fishermen, creating, with certainty, a peak of individual interest or the ideal fare for a special occasion. All of which may be enjoyed with an ideally selected and impeccably paired wine, aperitif or digestif.