The restaurant with an original Maltese ambience where patrons may unleash their taste buds to savour the finest food preparations by Chef de Cuisine Salvatore Piccione from Italy, born with the idea to create the best of Mediterranean dishes to your table.
Salvatore was born in Ragusa, Italy, with 16 years’ experience in the best Mediterranean Restaurants in Sicily and Malta. Living in Malta for various years and knows well the Maltese traditions. With his determination and aromas he had created the best plates for his specific clients.
With his vast experience in such sector, Salvatore has made an authentic Mediterranean restaurant in Marsaxlokk: a culinary dream called T’Anna Marì.