Tarragon opened in 2007 and eleven years on is now Malta’s highest award-winning restaurant across various categories including excellent service, matchless food, and quintessential wine. This is where local multi-award winning chef, Marvin Gauci, earned his first honourable awards.

Using locally sourced and fresh ingredients, Tarragon uses both traditional and contemporary cookery methods to serve up a genuine taste of Malta and its surrounding waters. With a well-balanced combination of meat and fish dishes, from tortellini neri and venison and pistachio ravioli, to tender pork shoulder and milk-fed veal, to succulent fresh-water trout and octopus, Tarragon proves to be a true ambassador of the Mediterranean cuisine.

Visit Website