Uncle Matt’s Kitchen

Long-time owner and operator Matthew Pace brings his 30 years of experience to the table to optimise clients’ dining experience. Chef Antoine Bugeja makes the most of his 20-year culinary mastery, the majority of which was gained in three top local hotels, to make sure each and every customer is served with the perfect hearty dish.

The menu itself touches on various areas, ranging from homemade burgers to fresh pasta, steaks, fish dishes and signature pizzas, focusing on top quality at every point.

The venue is the perfect place for seaside al fresco dining, with both indoor and outdoor seating. Uncle Matt’s Kitchen is ideal for families, being situated in the heart of the Marsaskala playing fields, as well as for sports-enthusiasts, equipped with almost 20 flat screen televisions, and up to three big screens on key sports nights.

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