Surf N Turf

Chef patron Kerstin Manicolo and the restaurant manager Joshua Borg, both of whom boast accumulated years of culinary education and experience, proudly announce the opening of a new restaurant situated in the heart of Qawra, Surf N Turf. They are inviting you to discover the unique experience in a brand-new restaurant offering a delectable Mediterranean […]

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Hammett’s Maċina Restaurant

Unimaginable history seeps from the Maċina’s ancient walls. Built almost half a millennium ago by the Knights of Saint John, the Maċina has been a landmark for centuries, now hosting Hammett’s Maċina Restaurant. Drawing on this history, the gastronomical concept is a take on the islands’ succession of powers with a modern representation of traditional […]

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Hammett’s Gastro Bar

Hammett’s Gastro Bar is a unique, city-inspired, social dining experience. The menu offers a wildly innovative plates-to-share concept with culinary influences, ingredients and imaginative cooking techniques from all corners of the world. At Hammett’s Gastro Bar you can expect to taste and share a variety of complementing cuisines in one sitting. The bar mirrors the […]

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Grotto Tavern

The Grotto Tavern restaurant boasts typical Maltese house of character features and embraces a natural 2000-year-old cave. Following a more recent interior restructuring, it has suitably fused old characteristics with modern features, creating a neighbourly and intriguing space where to dine. Our motto is to drive Mediterranean food into the modern cuisine era, consequently becoming […]

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The Greenhouse

Our restaurant will take you into a journey of delicacies and tastes with our freshly prepared seasonal meals. We use the finest local and foreign products in order to make your meal in accordance to tradition.

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Coogi’s Restaurant

Grape vine covered courtyards, homegrown herbs, multicoloured lights, and a myriad of wind chimes give a flirtatious wink of what’s to come. You feel like a special guest in your best friend’s home. If you have visited Coogi’s before then you surely don’t need reminding that the courtyards, bastions and internal medieval rooms are simply […]

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Tmun Mġarr

A favourite of visitors and locals for more than 25 years, Tmun (formerly at Xlendi) is nowadays tucked away on the marina road behind a row of colorful Gozitan fishing boats. Leli is the supreme front-of-house man and oversees a team of outstandingly friendly and attentive waiting staff. His wife Jane, considered y many to […]

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Brookies Restaurant

Housed in a extensively renovated, 300-year-old farmhouse, adjoining a number of natural caves, Brookies décor is an attraction in itself, particularly the circular wine cellar displaying over 170 wines. After taking in the surroundings, we recommend sinking your teeth into one of the many house specialities and enjoy the freshness and how they present and […]

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Ta’ Frenċ Restaurant

The story of Ta’ Frenċ, as we know it today, is the story of two young men, Ino Attard and Lino Cefai, who, more than 30 years ago, recognised in the crumbling limestone walls of this centuries-old farmhouse, a possibility, a dream, a promise, a renaissance. Literally stone by stone, step by step, archway by […]

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Tarragon

Tarragon opened in 2007 and eleven years on is now Malta’s highest award-winning restaurant across various categories including excellent service, matchless food, and quintessential wine. This is where local multi-award winning chef, Marvin Gauci, earned his first honourable awards. Using locally sourced and fresh ingredients, Tarragon uses both traditional and contemporary cookery methods to serve […]

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