Townhouse No 3

Townhouse No 3 opened its doors in July 2019. Its name is nothing more than the door number, shedding light on the simplicity of the chef’s vision. Local produce is the main ingredient cooked in techniques which the chef patron has acquired in his 19-year career. The restaurant works very closely with small producers who […]

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Surf N Turf

Surf N Turf is an elegant and informed fine-dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese Islands’ most dedicated farmers and food producers. We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and gastronomic cooking, working on our skillfully shaped, seasonal changing menu, showcasing […]

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Grotto Tavern

The Grotto Tavern restaurant boasts a typical Maltese house of character features, embracing a 2000-year-old cave, creating an intriguing space where to dine. Grotto Tavern’s young dynamic team brings together the finest seasonal produce with developed innovation, finesse and expertise, to bring forth tantalising dishes.  

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Tmun Mġarr

A favourite of visitors and locals for more than 30 years, Tmun is nowadays tucked away on the marina road behind a row of fishing boats. Nowadays run by brother and sister, Paul in the kitchen manages to come up with innovative dishes mainly fish, Elaine makes sure to make everyone feel at home.  

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Brookies Restaurant

A 300-year old building in the heart of Victoria which has been extensively refurbished, converted and upgraded by the new owner Carmel Cordina & Family. Offering a fresh, seasonal Mediterranean and grill à la carte menu with daily specialties paired with an excellent wine packed from our in-cave wine cellar. Offering seating inside the house […]

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Ta’ Frenċ Restaurant

The story of Ta’ Frenċ, as we know it today, is the story of two young men, Ino Attard and Lino Cefai, who, more than 30 years ago, recognised in the crumbling limestone walls of this centuries-old farmhouse, a possibility, a dream, a promise, a renaissance. Literally stone by stone, step by step, archway by […]

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Tarragon

Tarragon opened in 2007 and eleven years on is now Malta’s highest award-winning restaurant across various categories including excellent service, matchless food, and quintessential wine. This is where local multi-award winning chef, Marvin Gauci, earned his first honourable awards. Using locally sourced and fresh ingredients, Tarragon uses both traditional and contemporary cookery methods to serve […]

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De Mondion Restaurant

Set atop Mdina’s centuries-old bastions, within the Xara Palace Relais & Chateaux the de Mondion offers a unique fine dining experience, enhanced by charming features, elegant surroundings and truly spectacular panoramic views of the island from the terraces. Consistently rated amongst the top restaurants in Malta for its cuisine, refinement and excellence, de Mondion promises […]

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