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Chef patron Kerstin Manicolo and the restaurant manager Joshua Borg, both of whom boast accumulated years of culinary education and experience, proudly announce the opening of a new restaurant situated in the heart of Qawra, Surf N Turf. They are inviting you to discover the unique experience in a brand-new restaurant offering a delectable Mediterranean […]
Hammett’s Gastro Bar is a unique, city-inspired, social dining experience. The menu offers a wildly innovative plates-to-share concept with culinary influences, ingredients and imaginative cooking techniques from all corners of the world. At Hammett’s Gastro Bar you can expect to taste and share a variety of complementing cuisines in one sitting. The bar mirrors the […]
The Grotto Tavern restaurant boasts typical Maltese house of character features and embraces a natural 2000-year-old cave. Following a more recent interior restructuring, it has suitably fused old characteristics with modern features, creating a neighbourly and intriguing space where to dine. Our motto is to drive Mediterranean food into the modern cuisine era, consequently becoming […]
Our restaurant will take you into a journey of delicacies and tastes with our freshly prepared seasonal meals. We use the finest local and foreign products in order to make your meal in accordance to tradition.
The Avenue, situated right in the centre of Malta’s entertainment mecca of Paceville, is one of the leading restaurants in Malta, having successfully hosted guests for over 25 years. Diners are invited to come and sample our fresh dishes. Our grills, pasta and pizzas are second to none. We also offer a free delivery service. Diners […]
Tarragon opened in 2007 and eleven years on is now Malta’s highest award-winning restaurant across various categories including excellent service, matchless food, and quintessential wine. This is where local multi-award winning chef, Marvin Gauci, earned his first honourable awards. Using locally sourced and fresh ingredients, Tarragon uses both traditional and contemporary cookery methods to serve […]
Waterbiscuit offers a gastronomic experience to delight all with a charming and contemporary atmosphere and enthusiastically accomplished cuisine. Chef de Cuisine Brady Dalli crafts creative and enrapturing dining using the freshest Mediterranean ingredients all combined innovatively and inventively. At the Waterbiscuit Bar, guests enjoy the ultimate in cocktail and mixology flair and every creation seeks […]
Paranga is the Hotel Intercontinental’s seaside restaurant set on teak decking adjacent to the rippling Mediterranean Sea. Here one is certain to find an enticing and exclusive atmosphere where the centre of attention is the pristine and unspoiled natural flavour of the cuisine. Chef de Cuisine Claudio Farrugia presents a menu characterised by superb array […]
The Country Terrace has an enviable position, perched on a cliff top in Mġarr, Gozo. Originally a farmhouse, the traditional building has been extended with a huge terrace that provides panoramic views of the marina and across the channel. At night, subtle lighting, twinkly fairy lights, soft ambient music, and the fact that tables for […]
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