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Directed by award-winning Chef and restaurateur Chris Hammett, Hammett’s Gastro Bar has ranked first in its category for food, service, ambiance and overall rating by the Definitively Good Guide, Malta’s most credible restaurant survey. Our dishes are formed with classic ingredients combined with imaginative and upscale cooking techniques. We believe that variety is the spice […]
Tarragon opened in 2007 and eleven years on is now Malta’s highest award-winning restaurant across various categories including excellent service, matchless food, and quintessential wine. This is where local multi-award winning chef, Marvin Gauci, earned his first honourable awards. Using locally sourced and fresh ingredients, Tarragon uses both traditional and contemporary cookery methods to serve […]
Waterbiscuit offers a gastronomic experience to delight all with a charming and contemporary atmosphere and enthusiastically accomplished cuisine. Chef de Cuisine Brady Dalli crafts creative and enrapturing dining using the freshest Mediterranean ingredients all combined innovatively and inventively. At the Waterbiscuit Bar, guests enjoy the ultimate in cocktail and mixology flair and every creation seeks […]
Paranga is the Hotel Intercontinental’s seaside restaurant set on teak decking adjacent to the rippling Mediterranean Sea. Here one is certain to find an enticing and exclusive atmosphere where the centre of attention is the pristine and unspoiled natural flavour of the cuisine. Chef de Cuisine Claudio Farrugia presents a menu characterised by superb array […]
The Country Terrace has an enviable position, perched on a cliff top in Mġarr, Gozo. Originally a farmhouse, the traditional building has been extended with a huge terrace that provides panoramic views of the marina and across the channel. At night, subtle lighting, twinkly fairy lights, soft ambient music, and the fact that tables for […]
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