Ta’ Frenċ Restaurant

The story of Ta’ Frenċ, as we know it today, is the story of two young men, Ino Attard and Lino Cefai, who, more than 30 years ago, recognised in the crumbling limestone walls of this centuries-old farmhouse, a possibility, a dream, a promise, a renaissance. Literally stone by stone, step by step, archway by […]

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Venus Restaurant

Just a stone’s throwaway from Buġibba’s main square is this well-established, family-run restaurant, specialising in fresh, locally-sourced fish, meat and the best produce one can find on the island. Venus Restaurant is a favourite with both locals and tourists. This candlelit restaurant has both indoor and outdoor dining areas, with soft background music which creates a […]

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Lovage Bistro

A strong passion for cuisine lies at the core of Lovage Bistro. Their dishes are nothing short of divine, boasting the sophisticated flavours of Mediterranean soul food, blending traditional cooking with modern methods, creating unique dishes of pasta, meat and fish. Their specialties include champagne-battered prawns and slow-roasted pork belly, which are testimony to the wealth […]

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Il-Veduta Restaurant

As the name implies, Il-Veduta is blessed with unparalleled views of two-thirds of Malta, directly overlooking the countryside and distant 180° seaviews.  Situated just outside the fortifications of Malta’s old capital, Mdina, the restaurant has become a household name among families looking for the perfect Sunday lunch venue. This spacious establishment is split on three […]

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Tarragon

Tarragon opened in 2007 and eleven years on is now Malta’s highest award-winning restaurant across various categories including excellent service, matchless food, and quintessential wine. This is where local multi-award winning chef, Marvin Gauci, earned his first honourable awards. Using locally sourced and fresh ingredients, Tarragon uses both traditional and contemporary cookery methods to serve […]

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Rampila

Rampila offers a truly unique atmosphere when dining both indoors or al fresco and is definitely the only location of its kind in Malta. It boasts of mouthwatering food prepared and presented in creative and tempting ways. Whether it is a beautiful and memorable lunch or simply a casual dinner experience; a generous platter accompanied […]

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Waterbiscuit

Waterbiscuit offers a gastronomic experience to delight all with a charming and contemporary atmosphere and enthusiastically accomplished cuisine. Chef de Cuisine Brady Dalli crafts creative and enrapturing dining using the freshest Mediterranean ingredients all combined innovatively and inventively. At the Waterbiscuit Bar, guests enjoy the ultimate in cocktail and mixology flair and every creation seeks […]

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Trattoria AD 1530

The Trattoria AD 1530 at The Xara Palace Relais & Chateaux in Mdina is a charming eatery that prides itself in serving traditional and tasty food typical of the word Trattoria.  Strategically situated in one of the old squares of the Silent City, with the beautiful and imposing Vilhena Palace directly opposite and the magnificent […]

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The Stone Crab

The Stone Crab restaurant is located in a unique spot in the picturesque fishing village of Xlendi Bay in Gozo, at the water’s edge and sheltered by high-rising adjacent cliffs. The premises date back to the late 90’s. It was a garage where the boats of the family of Mr Bernard Cutajar were kept. The […]

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St Patrick’s Hotel Restaurant

Situated on the water’s edge in the centre of the picturesque Xlendi Bay promenade, the location of the St Patrick’s Hotel restaurant is second to none. Weather permitting, dining alfresco and enjoying the breathtaking views is an unforgettable experience. The restaurant is open daily for breakfast, lunch and dinner serving primarily dishes compiled from the […]

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