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Located within the Dragonara Palace in St Julian’s, the Brassiere offers a vast selection of meat, fish and pasta dishes headed by Executive Chef Claudio Schiavone who brings to the table a variety of signature dishes to tantialize the palate of diners seeking an exquisite dining experience.
Manakis honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in St Julian’s. At Manakis, you’ll enjoy a wide variety of Mediterranean tapas, Moroccan-style entrees & a full bar, in a warm casual and family-friendly setting. Weather permitting, you’ll appreciate […]
Enjoy the views and lively atmosphere of the Mġarr Harbour whilst dining at one80. The sounds of the ferries leaving and entering, fishermen returning with their latest catch and the calming nature of the crashing waves on the shore all compliment the overall one80 experience! The menu is designed in a way that you get […]
Passion, attention and the finest raw ingredients that nature has to offer are three main elements of the Lore & Fitch Steaks experience. Every member of our team is passionate about what they do and they carry out their craft with constancy. This is what we built our promise upon and we hope that your […]
Sale e Pepe Tradizione Italiana, situated at level -3 in Portomaso, is an ideal place for a casual or a business lunch as well as for a tranquil or romantic dinner. For the people who prefer remaining indoors, the interior of Sale e Pepe Tradizione Italiana has a welcoming warm ambience with terracotta tiles and traditional […]
Located along the waterfront of Spinola Bay, Gululu is one of the best places on the island to taste favourite local dishes, such as Stuffat tal-Qarnit (octopus stew), Aljotta (fish soup), Fenek (rabbit) and the Maltese Ftira (similar to the Italian pizza). Gululu has launched Malta’s very first Pulpetterija. Pulpetti are to the Maltese what […]
Since opening in 2014, the restaurant has received wonderful reviews from their numerous satisfied customers. Great pride is taken in making sure all customers leave the establishment truly satisfied. Ghosh, the restaurant’s host, is well-known for his passion and enthusiasm. He is also well-experienced in the Indian restaurant sector, having worked in the industry for […]
The Chophouse is considered to be one of Malta’s leading meat restaurants. Boasting possibly the island’s largest charcoal grill, they daily grill a variety of succulent steaks, other meats and fish. Selected cuts of Scottona beef from Italy are dry aged in-house. They offer a tempting selection of light starters, and mouthwatering sweets. Their large glass-fronted […]
Situated right on the water’s edge and next to the statue of St. Andrew in the fishermen’s area of the bay, The Boat House Restaurant is ably run by Joseph Attard and his wife Rose. It has established itself as a must visit restaurant when visiting Gozo by Maltese and foreigners alike.
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