Brookies Restaurant

A 300-year old building in the heart of Victoria which has been extensively refurbished, converted and upgraded by the new owner Carmel Cordina & Family. Offering a fresh, seasonal Mediterranean and grill à la carte menu with daily specialties paired with an excellent wine packed from our in-cave wine cellar. Offering seating inside the house […]

Continue Reading

Bacchus Restaurant

A quality and sophisticated restaurant nestled within the historic walls of the Silent City, Mdina, just a short walk to the left from the Main Gate. Internally, patrons are seated beneath two magnificent 17th century barrel vaults built by Grand Master De Redin, whilst the garden along the bastion provide al fresco dining during the […]

Continue Reading

Tex Mex American Bar & Grill

Tex Mex is an authentic American Bar & Grill, situated in a chic and trendy venue on the Sliema Strand offering a menu satisfying both the local and foreign palate with a choice of favourite Tex Mex dishes. The majority of items on the varied menu are offered all day long from noon till late […]

Continue Reading

Sale e Pepe

Sale e Pepe Tradizione Italiana, situated at level -3 in Portomaso, is an ideal place for a casual or a business lunch as well as for a tranquil or romantic dinner. For the people who prefer remaining indoors, the interior of Sale e Pepe Tradizione Italiana has a welcoming warm ambience with terracotta tiles and traditional […]

Continue Reading

Tarragon

Tarragon opened in 2007 and eleven years on is now Malta’s highest award-winning restaurant across various categories including excellent service, matchless food, and quintessential wine. This is where local multi-award winning chef, Marvin Gauci, earned his first honourable awards. Using locally sourced and fresh ingredients, Tarragon uses both traditional and contemporary cookery methods to serve […]

Continue Reading

Gululu

Located along the waterfront of Spinola Bay, Gululu is one of the best places on the island to taste favourite local dishes, such as Stuffat tal-Qarnit (octopus stew), Aljotta (fish soup), Fenek (rabbit) and the Maltese Ftira (similar to the Italian pizza). Gululu has launched Malta’s very first Pulpetterija. Pulpetti are to the Maltese what […]

Continue Reading

Gate of India

Since opening in 2014, the restaurant has received wonderful reviews from their numerous satisfied customers.  Great pride is taken in making sure all customers leave the establishment truly satisfied. Ghosh, the restaurant’s host, is well-known for his passion and enthusiasm. He is also well-experienced in the Indian restaurant sector, having worked in the industry for […]

Continue Reading

The Chophouse

The Chophouse is considered to be one of Malta’s leading meat restaurants. Boasting possibly the island’s largest charcoal grill, they daily grill a variety of succulent steaks, other meats and fish. Selected cuts of Scottona beef from Italy are dry aged in-house. They offer a tempting selection of light starters, and mouthwatering sweets. Their large glass-fronted […]

Continue Reading

The Boathouse

Situated right on the water’s edge and next to the statue of St. Andrew in the fishermen’s area of the bay, The Boat House Restaurant is ably run by Joseph Attard and his wife Rose. It has established itself as a must visit restaurant when visiting Gozo by Maltese and foreigners alike.

Continue Reading

    class='wp-pagenavi' role='navigation'>
  • 1
  • 2
  • 3