Ocean Basket

At Ocean Basket, we never forget where we originated from. Started by brothers Fats and George Lazarides in 1995, our family-run business has always been about generosity, simplicity and creating a welcoming and fun environment for our customers – all qualities that have led us to become a household name. Today we have over 201 […]

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Munchies Mellieħa Bay

Munchies at Għadira Bay is perched right over the sea, with large windows where one can sit and admire the sea spray in winter or enjoy the cool breeze in summer. There is a turf outdoor dining area and a separate restaurant downstairs, complete with its own open plan kitchen. Its modern décor complements the […]

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Lore & Fitch

Passion, attention and the finest raw ingredients that nature has to offer are three main elements of the Lore & Fitch Steaks experience. Every member of our team is passionate about what they do and they carry out their craft with constancy. This is what we built our promise upon and we hope that your […]

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Il Pirata

Il Pirata restaurant is a newly refurbished family-run restaurant, managed by Claudio and Alfredo Spiteri De Barro, two brothers who have been raised in the trade and know how to please and ensure satisfaction to even the most discerning client. The restaurant is situated in the heart of Paceville, yet pleasantly quiet. This will enable […]

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Reflections Sports Pub & Grill

A cosy sports pub which serves dinner and pub snacks together with the best drink service and quality in town. Shows all types of sports especially football and rugby. One can entertain himself by playing pool or darts while watching any game on our 10 screens and enjoying a drink. Reflections offers 8 types of beers […]

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Caviar & Bull

The man behind the award-winning Tarragon restaurant in St Paul’s Bay, Malta is proud to present Caviar & Bull. Awarded the Silver Spoon accolade, in 2013 and 2014 successively – Marvin Gauci is excited to welcome you to a new dining experience. Establishing itself as one of the top dining locations for modern Mediterranean cuisine […]

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Zeri’s Restaurant

Mark Zerafa, or Zeri (his school nickname), took to cooking and preparing food at a very early age, descending from a maternal family line of chefs. After gaining experience in Malta, he then ventured abroad for work experience in Holland, London and other European cities, and also travelled to Thailand, Mauritius and Seychelles to gain […]

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Ta’ Frenċ Restaurant

The story of Ta’ Frenċ, as we know it today, is the story of two young men, Ino Attard and Lino Cefai, who, more than 30 years ago, recognised in the crumbling limestone walls of this centuries-old farmhouse, a possibility, a dream, a promise, a renaissance. Literally stone by stone, step by step, archway by […]

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Venus Restaurant

Just a stone’s throwaway from Buġibba’s main square is this well-established, family-run restaurant, specialising in fresh, locally-sourced fish, meat and the best produce one can find on the island. Venus Restaurant is a favourite with both locals and tourists. This candlelit restaurant has both indoor and outdoor dining areas, with soft background music which creates a […]

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Sale e Pepe

Sale e Pepe Tradizione Italiana, situated at level -3 in Portomaso, is an ideal place for a casual or a business lunch as well as for a tranquil or romantic dinner. For the people who prefer remaining indoors, the interior of Sale e Pepe Tradizione Italiana has a welcoming warm ambience with terracotta tiles and traditional […]

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