Tarragon

Tarragon opened in 2007 and eleven years on is now Malta’s highest award-winning restaurant across various categories including excellent service, matchless food, and quintessential wine. This is where local multi-award winning chef, Marvin Gauci, earned his first honourable awards. Using locally sourced and fresh ingredients, Tarragon uses both traditional and contemporary cookery methods to serve […]

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Gululu

Located along the waterfront of Spinola Bay, Gululu is one of the best places on the island to taste favourite local dishes, such as Stuffat tal-Qarnit (octopus stew), Aljotta (fish soup), Fenek (rabbit) and the Maltese Ftira (similar to the Italian pizza). Gululu has launched Malta’s very first Pulpetterija. Pulpetti are to the Maltese what […]

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Rampila

Rampila offers a truly unique atmosphere when dining both indoors or al fresco and is definitely the only location of its kind in Malta. It boasts of mouthwatering food prepared and presented in creative and tempting ways. Whether it is a beautiful and memorable lunch or simply a casual dinner experience; a generous platter accompanied […]

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Waterbiscuit

Waterbiscuit offers a gastronomic experience to delight all with a charming and contemporary atmosphere and enthusiastically accomplished cuisine. Chef de Cuisine Brady Dalli crafts creative and enrapturing dining using the freshest Mediterranean ingredients all combined innovatively and inventively. At the Waterbiscuit Bar, guests enjoy the ultimate in cocktail and mixology flair and every creation seeks […]

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Trattoria AD 1530

The Trattoria AD 1530 at The Xara Palace Relais & Chateaux in Mdina is a charming eatery that prides itself in serving traditional and tasty food typical of the word Trattoria.  Strategically situated in one of the old squares of the Silent City, with the beautiful and imposing Vilhena Palace directly opposite and the magnificent […]

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Ta’ Marija Restaurant

Ta’ Marija Restaurant is an award-winning, family-run restaurant since 1964.  It has strongly established itself as the foremost exponent of authentic Maltese cuisine, set in a welcoming traditional ambience and complimented with regular entertainment. For an evening of culinary delights sprinkled with a lot of liveliness, folklore dinner shows are held every Wednesday and Friday. […]

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The Stone Crab

The Stone Crab restaurant is located in a unique spot in the picturesque fishing village of Xlendi Bay in Gozo, at the water’s edge and sheltered by high-rising adjacent cliffs. The premises date back to the late 90’s. It was a garage where the boats of the family of Mr Bernard Cutajar were kept. The […]

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St Patrick’s Hotel Restaurant

Situated on the water’s edge in the centre of the picturesque Xlendi Bay promenade, the location of the St Patrick’s Hotel restaurant is second to none. Weather permitting, dining alfresco and enjoying the breathtaking views is an unforgettable experience. The restaurant is open daily for breakfast, lunch and dinner serving primarily dishes compiled from the […]

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Quadro Brasserie

Indulge in fresh fish, seafood and succulent meat at one of the top fine-dining restaurants in Malta. Located at The Westin Dragonara Resort, Quadro Restaurant is the ideal elegant and sophisticated dining venue for special occasions, business and romantic dinners. Free parking is available for all patrons.

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Paranga

Paranga is the Hotel Intercontinental’s seaside restaurant set on teak decking adjacent to the rippling Mediterranean Sea. Here one is certain to find an enticing and exclusive atmosphere where the centre of attention is the pristine and unspoiled natural flavour of the cuisine. Chef de Cuisine Claudio Farrugia presents a menu characterised by superb array […]

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