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Għar Dalam is Malta’s oldest prehistoric site. It consists of a large cave in which were found bones of animals that lived in the area during the Ice Ages. Some of the bones are on display in a Victorian-style museum while some other can still be seen inside the cave. The bones belong to, among […]
The Ġgantija Temples in Xagħra (Gozo) are one of the most important archaeological sites in the Maltese Islands and are listed on the UNESCO World Heritage List. The site consists of two temples dating back to between 3600 and 3200 B.C. Notwithstanding its age, the monument survives in a considerably good state of preservation. Entrance to the Ġgantija Temples […]
Popeye Village, situated in Anchor Bay, is the only still standing filmset in all of Europe. Popeye Village, built in 1979 for the musical movie POPEYE, is nowadays considered as a live tribute to the late Robin Williams, the actor who played the one-eyed sailor – which, coincidently, was his first movie that made it […]
The man behind the award-winning Tarragon restaurant in St Paul’s Bay, Malta is proud to present Caviar & Bull. Awarded the Silver Spoon accolade, in 2013 and 2014 successively – Marvin Gauci is excited to welcome you to a new dining experience. Establishing itself as one of the top dining locations for modern Mediterranean cuisine […]
Mark Zerafa, or Zeri (his school nickname), took to cooking and preparing food at a very early age, descending from a maternal family line of chefs. After gaining experience in Malta, he then ventured abroad for work experience in Holland, London and other European cities, and also travelled to Thailand, Mauritius and Seychelles to gain […]
The story of Ta’ Frenċ, as we know it today, is the story of two young men, Ino Attard and Lino Cefai, who, more than 30 years ago, recognised in the crumbling limestone walls of this centuries-old farmhouse, a possibility, a dream, a promise, a renaissance. Literally stone by stone, step by step, archway by […]
Sale e Pepe Tradizione Italiana, situated at level -3 in Portomaso, is an ideal place for a casual or a business lunch as well as for a tranquil or romantic dinner. For the people who prefer remaining indoors, the interior of Sale e Pepe Tradizione Italiana has a welcoming warm ambience with terracotta tiles and traditional […]
Marina Terrace Pizzeria & Brasserie is situated in the Portomaso Marina and has both al fresco and inside seating, with air conditioning available in the summer months. The outlet is perfect for breakfasts or light lunches, offering a large variety of pizzas, hot snacks such as focaccias, wraps, homemade burgers and freshly made sandwiches and […]
A strong passion for cuisine lies at the core of Lovage Bistro. Their dishes are nothing short of divine, boasting the sophisticated flavours of Mediterranean soul food, blending traditional cooking with modern methods, creating unique dishes of pasta, meat and fish. Their specialties include champagne-battered prawns and slow-roasted pork belly, which are testimony to the wealth […]
Zen was Malta’s first Japanese restaurant, with a wide selection of specialities and delicacies including miso soup, sushi, sashimi, vegetable and prawn tempura, as well as fish, meat and vegetarian dishes traditionally cooked and served in their Teppanyaki private room. The contemporary style of the restaurant blends effortlessly with the chic menu, providing an all-round, Japanese-style […]
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