Ta’ Frenċ Restaurant

The story of Ta’ Frenċ, as we know it today, is the story of two young men, Ino Attard and Lino Cefai, who, more than 30 years ago, recognised in the crumbling limestone walls of this centuries-old farmhouse, a possibility, a dream, a promise, a renaissance. Literally stone by stone, step by step, archway by […]

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Scruples Kitchen & Bar

Scruples Kitchen & Bar, specialising in traditional Maltese cuisine, fresh fish, shell fish, grills and Mediterranean specials, was established way back in 1956, at the time known as Balluta Café. Situated in an idyllic location in St Julian’s overlooking Balluta Bay, Scruples, run by the Grech family, was one of the first restaurants to open in this […]

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Le Bistro

Le Bistro’s all-day dining menu is designed around seasonal ingredients and dynamic flavours, fused together by talented chefs and served by a dedicated service team. It is a concept that supports local farmers and fishermen, with weekly specials that celebrate abundant, sustainable ingredients that showcase the best that our island has to offer. With a […]

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Sale e Pepe Tradizione Italiana

Sale e Pepe Tradizione Italiana, situated at level -3 in Portomaso, is an ideal place for a casual or a business lunch as well as for a tranquil or romantic dinner. For the people who prefer remaining indoors, the interior of Sale e Pepe Tradizione Italiana has a welcoming warm ambience with terracotta tiles and traditional […]

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Marina Terrace Pizzeria & Brasserie

Marina Terrace Pizzeria & Brasserie is situated in the Portomaso Marina and has both al fresco and inside seating, with air conditioning available in the summer months. The outlet is perfect for breakfasts or light lunches, offering a large variety of pizzas, hot snacks such as focaccias, wraps, homemade burgers and freshly made sandwiches and […]

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Lovage Bistro

A strong passion for cuisine lies at the core of Lovage Bistro. Their dishes are nothing short of divine, boasting the sophisticated flavours of Mediterranean soul food, blending traditional cooking with modern methods, creating unique dishes of pasta, meat and fish. Their specialties include champagne-battered prawns and slow-roasted pork belly, which are testimony to the wealth […]

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Il-Veduta Restaurant

As the name implies, Il-Veduta is blessed with unparalleled views of two-thirds of Malta, directly overlooking the countryside and distant 180° seaviews.  Situated just outside the fortifications of Malta’s old capital, Mdina, the restaurant has become a household name among families looking for the perfect Sunday lunch venue. This spacious establishment is split on three […]

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Il Migiarro Restaurant

Il Migiarro Restaurant is situated at The Grand Hotel in Mġarr Gozo, with views of the harbour. The Restaurant is renowned for its Mediterranean and Italian cuisine. Patrons can either dine à la carte or choose from the daily menu. Buffet dinners are available once a week during the winter period and three times a […]

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Da Marina Cucina Italiana

For distinctive Italian flavours created with passion and served with flair, look no further than Da Marina. Savour modern, authentic cuisine in this stylish restaurant. One can also dine al fresco on the beautiful terrace as you take in the spectacular views of St George’s Bay. With a wide range of indulgent and healthy dishes […]

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Malta Aviation Museum

The Malta Aviation museum is a sought-after attraction by both local and overseas aviation enthusiasts. It is also an ideal family attraction guaranteed to draw the interest of both kids and parents even if they are not aviation buffs. The Museum is located on the old airfield of Takali (Ta’ Qali), Malta’s first civilian airport, […]

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