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Located within the Dragonara Palace in St Julian’s, the Brassiere offers a vast selection of meat, fish and pasta dishes headed by Executive Chef Claudio Schiavone who brings to the table a variety of signature dishes to tantialize the palate of diners seeking an exquisite dining experience.
Manakis honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in St Julian’s. At Manakis, you’ll enjoy a wide variety of Mediterranean tapas, Moroccan-style entrees & a full bar, in a warm casual and family-friendly setting. Weather permitting, you’ll appreciate […]
Passion, attention and the finest raw ingredients that nature has to offer are three main elements of the Lore & Fitch Steaks experience. Every member of our team is passionate about what they do and they carry out their craft with constancy. This is what we built our promise upon and we hope that your […]
Il Pirata restaurant is a newly refurbished family-run restaurant, managed by Claudio and Alfredo Spiteri De Barro, two brothers who have been raised in the trade and know how to please and ensure satisfaction to even the most discerning client. The restaurant is situated in the heart of Paceville, yet pleasantly quiet. This will enable […]
The man behind the award-winning Tarragon restaurant in St Paul’s Bay, Malta is proud to present Caviar & Bull. Awarded the Silver Spoon accolade, in 2013 and 2014 successively – Marvin Gauci is excited to welcome you to a new dining experience. Establishing itself as one of the top dining locations for modern Mediterranean cuisine […]
Mark Zerafa, or Zeri (his school nickname), took to cooking and preparing food at a very early age, descending from a maternal family line of chefs. After gaining experience in Malta, he then ventured abroad for work experience in Holland, London and other European cities, and also travelled to Thailand, Mauritius and Seychelles to gain […]
Sale e Pepe Tradizione Italiana, situated at level -3 in Portomaso, is an ideal place for a casual or a business lunch as well as for a tranquil or romantic dinner. For the people who prefer remaining indoors, the interior of Sale e Pepe Tradizione Italiana has a welcoming warm ambience with terracotta tiles and traditional […]
Marina Terrace Pizzeria & Brasserie is situated in the Portomaso Marina and has both al fresco and inside seating, with air conditioning available in the summer months. The outlet is perfect for breakfasts or light lunches, offering a large variety of pizzas, hot snacks such as focaccias, wraps, homemade burgers and freshly made sandwiches and […]
Zen was Malta’s first Japanese restaurant, with a wide selection of specialities and delicacies including miso soup, sushi, sashimi, vegetable and prawn tempura, as well as fish, meat and vegetarian dishes traditionally cooked and served in their Teppanyaki private room. The contemporary style of the restaurant blends effortlessly with the chic menu, providing an all-round, Japanese-style […]
Located along the waterfront of Spinola Bay, Gululu is one of the best places on the island to taste favourite local dishes, such as Stuffat tal-Qarnit (octopus stew), Aljotta (fish soup), Fenek (rabbit) and the Maltese Ftira (similar to the Italian pizza). Gululu has launched Malta’s very first Pulpetterija. Pulpetti are to the Maltese what […]
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