Saint Patrick’s Hotel Restaurant
Situated on the water’s edge in the centre of the picturesque Xlendi Bay promenade, the location of the Saint Patrick’s Hotel restaurant is second to none. Weather permitting, dining al fresco and enjoying the breath taking views is an unforgettable experience.
The restaurant is open daily for breakfast, lunch and dinner serving primarily dishes compiled from the freshest local seasonal produce. In fact, the menu changes regularly to reflect the finest produce available at the time. By doing so, they are able to deliver the freshest possible dishes, but also reduce their carbon footprint as part of an ECO friendly initiative they have recently embarked on. Fresh fish, caught and delivered daily by local village fishermen is also available.
Apart from the à la carte menu a daily changing table d’hôte menu is also available. An extensive wine list will ensure that one’s meal is complete.