The Stone Crab
The Stone Crab restaurant is located in a unique spot in the picturesque fishing village of Xlendi Bay Gozo: At the water’s edge and sheltered by high rising adjacent cliffs.
The premises date back to the late 90’s. It was a garage where the boats of the family of Mr Bernard Cutajar were kept. The premises eventually were bought by one of Mr Cutajar`s granddaughters, who now manages and runs the restaurant.
The restaurant opened its doors for business in June 1990. Over these two decades, the restaurant has gained popularity and has become a favourite among locals and regular visitors to Gozo.
The Stone Crab specialises in local and Mediterranean cuisine. It also serves a variety of delicious fresh fish dishes, including crab as one of its most popular and recommended dishes. Besides fish, the restaurant also serves a variety of platters, salads, pasta, meat and pizza.