Townhouse No 3

Townhouse No 3 opened its doors in July 2019. Its name is nothing more than the door number, shedding light on the simplicity of the chef’s vision. Local produce is the main ingredient cooked in techniques which the chef patron has acquired in his 19-year career.

The restaurant works very closely with small producers who grow and cultivate some of the Island’s best produce, ranging from raw food to high-end wines. The genuine sourcing of these ingredients is also evident on the food menu which details the percentage of local produce used in each dish. The menu has got always a couple of dishes that not only use local produce but boasts about local traditions and habits.

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