Sale e Pepe

Sale e Pepe Tradizione Italiana, situated at level -3 in Portomaso, is an ideal place for a casual or a business lunch as well as for a tranquil or romantic dinner. For the people who prefer remaining indoors, the interior of Sale e Pepe Tradizione Italiana has a welcoming warm ambience with terracotta tiles and traditional […]

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Gululu

Located along the waterfront of Spinola Bay, Gululu is one of the best places on the island to taste favourite local dishes, such as Stuffat tal-Qarnit (octopus stew), Aljotta (fish soup), Fenek (rabbit) and the Maltese Ftira (similar to the Italian pizza). Gululu has launched Malta’s very first Pulpetterija. Pulpetti are to the Maltese what […]

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Waterbiscuit

Waterbiscuit offers a gastronomic experience to delight all with a charming and contemporary atmosphere and enthusiastically accomplished cuisine. Chef de Cuisine Brady Dalli crafts creative and enrapturing dining using the freshest Mediterranean ingredients all combined innovatively and inventively. At the Waterbiscuit Bar, guests enjoy the ultimate in cocktail and mixology flair and every creation seeks […]

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St Patrick’s Hotel Restaurant

Situated on the water’s edge in the centre of the picturesque Xlendi Bay promenade, the location of the St Patrick’s Hotel restaurant is second to none. Weather permitting, dining alfresco and enjoying the breathtaking views is an unforgettable experience. The restaurant is open daily for breakfast, lunch and dinner serving primarily dishes compiled from the […]

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Quadro Brasserie

Indulge in fresh fish, seafood and succulent meat at one of the top fine-dining restaurants in Malta. Located at The Westin Dragonara Resort, Quadro Restaurant is the ideal elegant and sophisticated dining venue for special occasions, business and romantic dinners. Free parking is available for all patrons.

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The Chophouse

The Chophouse is considered to be one of Malta’s leading meat restaurants. Boasting possibly the island’s largest charcoal grill, they daily grill a variety of succulent steaks, other meats and fish. Selected cuts of Scottona beef from Italy are dry aged in-house. They offer a tempting selection of light starters, and mouthwatering sweets. Their large glass-fronted […]

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The Boathouse

Situated right on the water’s edge and next to the statue of St. Andrew in the fishermen’s area of the bay, The Boat House Restaurant is ably run by Joseph Attard and his wife Rose. It has established itself as a must visit restaurant when visiting Gozo by Maltese and foreigners alike.

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